Kentucky Derby Food: Signature Eats to Fuel Your Day at the Races

The Kentucky Derby isn’t just about horse racing, it’s also about the food. There are traditional eats that attendees look forward to enjoying every year at Churchill Downs. Whether you’re in the stands cheering on your favorite horse or in the infield enjoying the festivities, make sure to snack on some classic Kentucky Derby fare.

Hot Brown

The Hot Brown is a open-faced turkey sandwich covered in Mornay sauce and topped with bacon and grilled tomatoes. It originated at the Louisville Hotel in Louisville, Kentucky in the 1920s. The Hot Brown is a must-have at any Derby party.

Mint Julep

The Mint Julep is Kentucky’s official state cocktail and the definitive Derby drink. It’s made with bourbon, mint, sugar, water and ice. The refreshing cocktail is typically served in a highball glass with a mint sprig for garnish.

Beer Cheese

Beer cheese is a spicy cheese spread made from beer, cheddar cheese, spices and chili peppers. It’s usually served with pretzels, crackers or fresh vegetables for dipping. Beer cheese is a favorite race day snack in Kentucky.

Derby Pie

Derby pie is a chocolate and pecan pie pastry. The chocolate and pecan filling is sandwiched between a layer of chocolate cream cheese frosting and topped with chocolate ganache. It’s a decadent treat loved by Kentuckians and racegoers alike.

A Feast for the Senses at Churchill Downs

Whether you can only stay for the day or are able to make it an extended weekend, attending the Kentucky Derby offers an experience that satisfies your senses. In addition toMint Juleps, Hot Browns and other delicious food, you can see beautiful horses, hear the thunder of hooves, smell history, feel the excitement and taste southern hospitality. The Kentucky Derby truly is a feast for the senses.